Since November 2015, we have been away from each other with me being in Kuantan while she's still studying in Multimedia University Malacca. Still, it's no excuse for us not to meet up once in a while. Our anniversary was coming up which is close to Valentine's Day, so we decided to meet in KL for a small celebration.
It was during Chinese New Year and I had to fetch my parents to KL as they had to leave to Australia for a vacation. In the afternoon, we decided to visit a cafe and Iris suggested Wild Sheep Chase as she is fascinated by the pure white design of the place.
Seasonal Souffle
Price : RM17.00
Taste : 8/10
This was my first souffle, so I was very excited to try it out! The souffle came with our choice of Osmanthus maple syrup and a special Mandarin Orange sorbet that was only available during CNY. The fluffy texture of the souffle, it's like a comfort food that soothes as it enters the mouth. This texture is a reminisce of a freshly baked banana cake, if you are a fan of this, you would enjoy this souffle too. Having this with the syrup is just perfect! The Mandarin orange sorbet was rather mild, I would prefer it to be more flavorful for a closer touch to an actual Mandarin orange.
Earl Grey Milk Tea
Price : RM10.00
Taste : 9/10
Many have commended this tea for its taste and aroma, I could not agree more. With each sip, I get struck by the sweet taste of honey. The thing I loved most was the cream that topped the tea, it's not the usual light cream that I usually taste in other tea and coffees. The garnished lemon peel adds on to the aroma and presents as a finishing touch to the tea. Nice, simple and unique.
Overall, I enjoyed chilling in this cafe, it was packed when I came, but as the customers started leaving the place, it's peaceful. The minimalist and spacious design of the place makes a pleasant spot to spend the afternoon.
Wild Sheep Chase Cafe
Address : 6-1, Jalan 1/109E, Off Old Klang Road, Desa Business Park, Taman Desa, Kuala Lumpur
Phone : +6012-2887233
Email : getsheepmanhere@gmail.com
Operating Hours :
- Closes Monday
- Tuesday - Thursday, Sunday : 12:00 PM - 8:00 PM
- Friday - Saturday : 12:00 PM - 10:00 PM

Went back to my place to fetch my parents to Star Shuttle bus. Then, I returned home to shower and get prepared for dinner. It's our pre-anniversary cum Valentine's dinner, so we had a special place in mind. This place an international chain and has many branches around the world. With a hint that Robert De Niro is a co-founder of the place, I believe you would already know where that is. Iris is a big fan of Japanese food and I'm no less of a fan of that too. She once told me as quoted "I could eat Japanese food every day and would never get bored of it", I believed it as she always enjoyed eating at every Japanese restaurant I bring her except for Sushi King. I myself am not a fan of Sushi King and Sakae Sushi, somehow they are too commercialized already. I find the price and portion are not reasonable too at times. So, I have made an appointment to dine at Nobu Restaurant for Japanese Fine Dining.
The appointment was made at 9pm since we did not want to rush. But this is Kuala Lumpur and time always pass so fast for me, we still rushed at the end. After finishing the shower and getting changed, we headed out by 8.30pm. We received a call from Nobu to confirm our appointment. We actually arrived a little late to the restaurant but our reservation is still held up, thank God. We were escorted to our seat, it was located right in front of the Twin Towers. The staff presented us with the menu but we sort of knew what we wanted to order. So, she left for us to discuss our order and also recommended that we should order 2 cold and 2 hot dishes. Like every fine dining place, we were served with a branded bottled water, we couldn't care much about the beverage as we came mainly for the food.
While waiting, we chatted and talked about the few people that were in this restaurant. Iris mentioned to that there's a couple of famous magazine Malay models, and they happen to be sitting very near to our table. She was talking about acting in an upcoming movie with a HK star etc. People aside, the view from our table is beautiful where we are able to see a big part of Kuala Lumpur.
Yellowtail Sashimi Jalapeno
Price :RM55.00
Taste : 9/10
It's a cold dish indeed! When I was in Hong Kong in the past, I tried Yellowtail sushi and frankly, I did not enjoy its taste. When I ordered this again here, I thought of giving it another try and Nobu really did not dissapoint me on its Yellowtail dish. The fresh taste of the fish is very obvious, and I really loved it. The miso sauce was on the spot, not diluted nor too saturated. The jalapeno really added a kick when I ate it together with the Yellowtail. And now I have faith on trying out Yellowtail dishes once more!
Salmon New Style Sashimi
Price : RM50.00
Taste : 7/10
Next came the New Style Salmon Sashimi that was also a popular dish among the regulars. When I tasted it, I wasn't surprised though. In my opinion, it was more like seared salmon but this was still nice, just not special enough. The mixture of salty and sour taste was very balanced, I would say this was prepared with great skill. Texture-wise, it was smooth, nothing much to blow the trumpet for.
Black Cod with Miso
Price : RM135.00
Taste : 8/10
Now, this is the legendary Black Cod dish that everyone was raving about! I definitely had high expectations of this dish! The moment it arrived, I quickly snapped a few photos and immediately took my spoon to have a taste of this. Flavor is rich, texture is very fine, no doubt. The Cod fish had really absorbed the miso to perfection! Despite being a dish without sauce, the fish is not dry at all, it is a great dish! I had a little dissapointment because I was expecting more, this was like a high grade Cod fish to me and I tasted something like this before in a fine dining Chinese restaurant. Iris truly enjoyed it and she ate a lot of it.
House Special Cut Roll
Price :RM40.00
Taste : 9/10
The cut roll was more filling that I expected, I really felt full from eating these cut rolls. The House Special comprises of Salmon, Hamachi, Tuna, Avocado and Crab Meat. Despite the mix, they taste very well together, this is one that I really enjoyed as I seldom try a mix as this. Putting one into my mouth, I can distinct each of the content properly according to texture and taste, it's like a harmonious savory.
Soft Shell Crab Cut Roll
Price : RM40.00
Taste : 9/10
This cut roll was recommended by a friend of Iris's, we ordered this and we can assure that this dish doesn't dissapoint too. Well, it was like any other regular soft shell crab rolls in any Japanese restaurant, but this was more meaty and less crispy. Once you take that bite, you will want more especially if you like the smell of fried crabmeat.
We took our time to take in the ambience of the place before leaving here. Nobu is no doubt a great dining place, this won't be my last as I would come back again for the Yellowtail and cut rolls. There are still so many other dishes to try as we did not try Nobu Now dishes since we wanted to try their classic signature dishes. The legendary Black Cod was a tasty dish, but I think going for it once was good enough for experience. After dining at Nobu, I stopped myself from eating at other Japanese restaurants as the taste of the fresh sashimi I had from Nobu still lingered in my taste bud.
Nobu Restaurant
Address : Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur
Phone : +603-21645084 / +6019-3895085
Reservation Email : nobuklreservations@noburestaurants.com
Operating Hours :
- Lunch : Monday - Friday : 12:00 PM - 2:00 PM
- Dinner : Monday - Sunday : 6:00 PM - 10:30 PM
- Club Lounge : Friday - Saturday : 6:00 PM - 12:00 AM
- HL -















































